What is Indian Food all about?
Indian cuisines reflect 8000-year-old history in itself. India is the largest country in the world, that has an amalgamation of different cultures, races, and religions. Indian food consists of cuisines from all over the Indian subcontinent, which is rich and diverse of course. India has been influenced by many religions like Buddhism, Jainism, Islam, Zoroastrianism, Hinduism, etc. Indian cuisine consists of food both vegetarian and non-vegetarian, dishes which are endless.
Indian food popularity
Indian cuisines have not only gained popularity in Toronto but worldwide. You will find an Indian restaurant not only in Toronto but in various countries. The reason given by the experts is just that Indian cuisines are simple and full of nutritional levels. Indian foods are a mixture of different traditions and cultures. East India is famous for rice and pulses whereas the West is more famous for pulses, coarse flour, etc. Likewise north is famous for wheat products, green vegetables, and non-veg dishes and the south is more of rice made products. Truly, Indian food showcases great culture and diversity in its true sense.
Indian restaurants in Toronto
There are various restaurants famous in Toronto and these are:
- 309 Dhaba Indian Restaurant of Excellence
- Bindia Indian Bistro
- Pukka
- Utsav
- Little Indian Restaurant
- Aroma Fine Indian Cuisine
- Bombay Palace
The Market of Indian Food
Apart from this, Indian food is packed in masalas and with the goodness of herbs that have many healing properties as well. The market size of the food and beverage industry across the nation was estimated to be around 46 billion US dollars in 2020.
According to a study by the International YouGov study, Indian cuisines has ranked in the 9th position, with an average popularity score of 62% across the 24 countries. Thus showcases the increasing popularity and demand for Indian food. Indian food is not just good in taste but has higher nutritional value. Indian food consists of milk, vegetable, and non-vegetarian products in their cuisines.
Why is Indian food famous in Canada
Indian food has gained prominence more after the 1960s era of immigration. It is characterized by the Northern Indian approach to cuisine, which consists of bread and warm curries also making of the non-veg dishes with the use of yogurt and cream. South Indian immigration and immigration from Punjab have resulted in the restaurants and demand for Indian food in Toronto.
Conclusion
Indian cuisines reflect 8000-year-old history in itself. India is the largest country in the world, that has an amalgamation of different cultures, races, and religions. Indian food consists of cuisines from all over the Indian subcontinent, which is rich and diverse of course. Indian cuisines have not only gained popularity in Toronto but worldwide. You will find an Indian restaurant not only in Toronto but in various countries. The reason given by the experts is just that Indian cuisines are simple and full of nutritional levels.
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